The Kosher Tomato: Quick Banana Bread

November 8, 2010

Quick Banana Bread

Do you ever get a sudden urge to make something? I don't often, but tonight after work, I felt like making banana bread. Random - I know - but it's so easy and makes a great grab and go breakfast.

1 cup flour
2 eggs
1/2 cup butter
1/2 cup sugar
1 T vanilla
1 T baking soda
2 bananas, mashed
pinch of salt

Cream eggs, butter and sugar. Add mashed bananas and sift dry ingredients. Incorporate all together and pour into sprayed loaf pan. Bake at 350 F until golden brown. Allow to cool on a wire rack. Enjoy!

2 comments:

Zori YaelNovember 09, 2010
That banana bread looks to die for!!!

My favorite!! Yummy, yummy!!!
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JoshuaNovember 12, 2010
Yum, perfect now that my bannanas are getting overly mature...I've been needing a SIMPLE recipe. J
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I feel privileged to have worked with great chefs such as Matthew Ries, Al DiMeglio,Gray Kunz, Jean-Georges Vongerichten, Stanley Wong, Lon Symensma, Angelo Sosa, Cornelius Gallagher and Alexandra Guarnaschelli (even if for just one gig)

I Trained at The Culinary Institute of America in Hyde Park, NY and I have been cooking for 12 years.

I was born to a Colombian-Argentinean Jewish family, and have seen both sides of the coin. In 2007, after working at the only kosher kitchen - Levana, I started my chef service company, "It's Heavenly Kosher" which quickly became "THE KOSHER TOMATO". I also taught several cooking and technique classes at the Center for Kosher Culinary Arts in Brookyln, NY.

In 2008, I was featured as one of the "HEEB 100" (Jews doing cool things) I now write a semi - weekly blog on my site and have incorporated my love of cooking, writing & photography.

In the fall of 2010, I was contracted by the French company Robot Coupe to demonstrate their MAGIMIX food processor and attachments in several Williams-Sonoma stores. I plan to do many things, as there is always much to learn. I'm excited about what's to come.

Places I've been:
The Russian Tea Room, Osteria del Circo [the Maccioni family], The Lotus Club, Spice Market, Oceana, Levana to name a few.

Though I became a finalist for filming The Food Network's Season 2 of "CHOPPED", I decided to decline the offer. (Yes, I sometimes regret it) However, the truth is that for me, cooking is about the food. It is not a competition.

I still watch and enjoy the show regularly.

November 8, 2010

Quick Banana Bread

2 comments:

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